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IPA (first beer!)

178 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 120 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 55% (ending kettle)
Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Monday May 21st 2018
1.058
1.013
5.8%
118.1
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Pale 2-Row4.5 kg Pale 2-Row 38 2.5 90%
0.25 kg United Kingdom - Cara Malt0.25 kg Cara Malt 35 17.5 5%
0.25 kg United Kingdom - Wheat0.25 kg Wheat 37 2 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 14.1 Boil 60 min 56.88 28.6%
30 g Citra30 g Citra Hops Pellet 13.7 Boil 20 min 50.2 42.9%
20 g Citra20 g Citra Hops Pellet 13.7 Aroma 5 min 11.02 28.6%
70 g / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Infusion -- 67.4 °C 60 min
28 L Temperature -- 75.6 °C 15 min
Starting Mash Thickness: 3.4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 17
Mash volume with grains 20.3
Grain absorption losses -5
Remaining sparge water volume 17.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.8 L) 28.5
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 16.8 L) 15
Estimated amount in fermentor 15
Total: 34.4  
Equipment Profile Used: System Default
 
Notes
  • The thermometer switch is 1.8oC high at ~70oC
  • Mash tun drops about 3 oC from starting temp over an hour
  • Pre-heated mash tun with warm water
  • Heated kettle to 74oC (75.8oC on thermometer switch)
  • Dropped to 66.9oC after adding grain: -9oC (in kitchen)
  • Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins
  • Actual mash start temp 67.4oC true
  • had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug.






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  • Last Updated: 2018-08-05 16:59 UTC