Guy Fawkes Cloak - Beer Recipe - Brewer's Friend

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Guy Fawkes Cloak

138 calories 14.1 g 330 ml
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Beer Stats
Method: Partial Mash
Style: English Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.128 (recipe based estimate)
Efficiency: 0% (brew house)
Source: me and The Two Thirsty Gardeners hybrid
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Sunday May 20th 2018
1.045
1.011
4.4%
69.7
24.2
5.0
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Dark1 kg Dry Malt Extract - Dark 44 30 34.5%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 34.5%
0.50 kg Dry Malt Extract - Amber0.5 kg Dry Malt Extract - Amber 42 10 17.2%
0.20 kg American - Black Malt0.2 kg Black Malt 28 500 6.9%
0.20 kg Flaked Barley0.2 kg Flaked Barley 32 2.2 6.9%
2.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 60 min 46.59 50%
50 g Target50 g Target Hops Leaf/Whole 11.5 Boil 15 min 23.12 50%
100 g / $ 0.00
 
Yeast
Danstar - Windsor Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.1 Volumes
 
Target Water Profile
Aldi bottled water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Sparge -- 65 °C 60 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 12 L) 8.8
Mash volume with grains (equipment estimates 12 L) 9.1
Grain absorption losses (steeping) -0.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.6
Pre boil volume (equipment estimates 13.2 L) 10
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 7
Top off amount 13
Going into fermentor 20
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 21.8  
Equipment Profile Used: System Default
 
Notes

(Goldsword Grains Black Malt) only needs a 30 min boil

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  • Public: Yup, Shared
  • Last Updated: 2019-11-24 19:48 UTC