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The Shire Harvest (Pineapple wheat)

200 calories 22.8 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 13.8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 22.8 g (Per 12oz)
Created Sunday May 20th 2018
1.060
1.018
5.6%
19.4
3.8
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 48.4%
15 lb American - Wheat15 lb Wheat 38 1.8 48.4%
1 lb Rice Hulls1 lb Rice Hulls 0 0 3.2%
31 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.5 Boil 60 min 14.44 40%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Boil 10 min 5 20%
1.25 oz Mosaic1.25 oz Mosaic Hops Pellet 12.5 Dry Hop 10 days 20%
1.25 oz Amarillo1.25 oz Amarillo Hops Pellet 8.6 Dry Hop 10 days 20%
6.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Temperature 158 °F 60 min
8 gal Sparge 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp wyeast nutrient Water Agt Boil 10 min.
 
Yeast
Imperial Yeast - G02 Kaiser
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
Low
Optimum Temp:
55 - 65 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 586 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 3 30 70 59 3
This is for my system and my water. Do not use these exact water additions for your brew.

HLT
2.8g Gypsum
5.6g Calcium Chloride
6ml Lactic Acid

Sparge
3ml Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.77 79.1  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness
   
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume 8.14 32.6  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 15.64 62.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.14 -0.6  
Amount going into fermentor 14 56  
Total: 8.79 35.2
 
Notes

Add pineapple extract ( or juice with potassium sorbate and campden if kegging) to taste after fermentation

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  • Last Updated: 2019-10-06 11:51 UTC