rangeley
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | United Kingdom - Golden Promise | 37 | 3 | 94.4% | |
0.50 lb | American - Vienna | 35 | 4 | 5.6% | |
9 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1.25 oz | Liberty | Pellet | 4 | First Wort | 0 min | 11.56 | 45.5% | |
0.75 oz | Librety | Pellet | 4 | Boil | 15 min | 5.68 | 27.3% | |
0.75 oz | Crystal | Leaf/Whole | 4.3 | First Wort | 0 min | 4.4 | 27.3% | |
2.75 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 g | Calcium Chloride | Water Agt | Boil | 1 hr. | |
1 each | whirlfloc | Fining | Boil | 20 min. | |
1 tsp | yeast nutrient | Other | Boil | 20 min. |
Wyeast - Kölsch 2565 | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
60 | 5 | 10 | 95 | 55 | 0 |
Add 4g of MgSO4 and 6g of CaCl to the mash (in 4.28 gallons of Water. 2 oz of acid malt for ph |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
4.28 gal | Infusion | Temperature | -- | 149 °F | 60 min |
4.28 gal | Mashout | Temperature | -- | 170 °F | 1 min |
Starting Mash Thickness:
1.5 qt/lb |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
Mash volume with grains | 4.1 | 16.4 |
Grain absorption losses | -1.13 | -4.5 |
Remaining sparge water volume (equipment estimates 6.6 g | 26.4 qt) | 5 | 20 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.6 g | 34.4 qt) | 7 | 28 |
Boil off losses | -2.5 | -10 |
Hops absorption losses (first wort, boil, aroma) | -0.1 | -0.4 |
Post boil Volume | 6 | 24 |
Going into fermentor | 6 | 24 |
Total: | 8.38 | 33.5 |
Equipment Profile Used: | System Default |