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God Damn 'Murican BarleyWine!!!

343 calories 32.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 85% (brew house)
Source: CMK
Calories: 343 calories (Per 12oz)
Carbs: 32.2 g (Per 12oz)
Created: Saturday May 19th 2018
1.103
1.022
10.6%
110.6
15.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.50 lb United Kingdom - Maris Otter Pale16.5 lb Maris Otter Pale 38 3.75 92.9%
0.35 lb American - Caramel / Crystal 120L0.35 lb Caramel / Crystal 120L 33 120 2%
0.91 lb American - Caramel / Crystal 60L0.91 lb Caramel / Crystal 60L 34 60 5.1%
17.76 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Apollo0.75 oz Apollo Hops Pellet 16 Boil 60 min 36.82 25%
1 oz Warrior1 oz Warrior Hops Pellet 18.3 Boil 45 min 51.54 33.3%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 19.79 33.3%
0.25 oz Apollo0.25 oz Apollo Hops Pellet 16 Boil 5 min 2.45 8.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Wirlfloc Fining Boil 15 min.
1 oz Nutrient Other Boil 15 min.
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
3 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 636 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F --
Starting Mash Thickness: 1.7 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.7 qt/lb 7.55 30.2  
Mash volume with grains 8.97 35.9  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.53 g | 14.1 qt) 3.92 15.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.61 g | 34.5 qt) 9 36  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 11.47 45.9
Equipment Profile Used: System Default
"God Damn 'Murican BarleyWine!!!" American Barleywine beer recipe by CMK. All Grain, ABV 10.63%, IBU 110.59, SRM 14.96, Fermentables: (Maris Otter Pale, Caramel / Crystal 120L, Caramel / Crystal 60L) Hops: (Apollo, Warrior, Chinook) Other: (Wirlfloc, Nutrient)
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  • Last Updated: 2018-06-29 19:07 UTC