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Humlerest

188 calories 19.2 g 330 ml
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Frank
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)
Created: Saturday May 19th 2018
1.061
1.015
6.0%
53.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg German - Pilsner3.5 kg Pilsner 38 2.77 53.8%
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 3.84 38.5%
0.50 kg German - Carapils0.5 kg Carapils 35 1.97 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 29.54 9%
42 g Spalt42 g Spalt Hops Pellet 4.5 Boil 15 min 9.24 18.9%
50 g Magnum50 g Magnum Hops Pellet 15 Boil 5 min 14.72 22.5%
32 g Amarillo32 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 0 14.4%
78 g Cascade78 g Cascade Hops Pellet 7 Dry Hop 0 days 0 35.1%
222 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.0 (M cells / ml / ° P) 0 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Infusion -- 64 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 41.5 L) 35.9
Mash volume with grains (equipment estimates 45.8 L) 40.2
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.1 L) 28.5
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 25
Volume into fermentor 25
Total: 35.9  
Equipment Profile Used: System Default
"Humlerest" No Profile Selected beer recipe by Frank. BIAB, ABV 5.99%, IBU 53.5, SRM 7.29, Fermentables: (Pilsner, Wheat Malt, Carapils) Hops: (Magnum, Spalt, Amarillo, Cascade)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-26 13:39 UTC