Kolsch III - Beer Recipe - Brewer's Friend

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Kolsch III

178 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 50 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Friday May 18th 2018
1.054
1.013
5.3%
14.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.8%
1 lb American - Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
5 lb American - Pilsner5 lb Pilsner 37 1.8 23.8%
14 lb American - Pale 2-Row14 lb Pale 2-Row 37 1.8 66.7%
21 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz german tradition0.5 oz german tradition Hops Pellet 5.9 Boil 50 min 5.15 16.7%
2 oz Hersbrucker2 oz Hersbrucker Hops Pellet 2.3 Boil 50 min 8.03 66.7%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Whirlpool 0 min 1.31 16.7%
3 oz / $ 0.00
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.19 36.8  
Mash volume with grains 10.87 43.5  
Grain absorption losses -2.63 -10.5  
Remaining sparge water volume (equipment estimates 5.05 g | 20.2 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.36 g | 45.5 qt) 10 40  
Boil off losses -1.25 -5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 10.02 40.1  
Hops absorption losses (whirlpool, hop stand) -0.02 -0.1  
Going into fermentor 10 40  
Total: 12.88 51.5
Equipment Profile Used: System Default
"Kolsch III" Kölsch beer recipe by Brewer #16699. All Grain, ABV 5.3%, IBU 14.49, SRM 4.25, Fermentables: (Carapils (Dextrine Malt), Munich - Light 10L, Pilsner, Pale 2-Row) Hops: (german tradition, Hersbrucker, Saaz)
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  • Last Updated: 2018-05-19 20:11 UTC