C3PA - Beer Recipe - Brewer's Friend

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C3PA

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Celebration Brewing
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday May 18th 2018
1.061
1.011
6.6%
69.4
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Pale 2-Row4.5 lb Pale 2-Row 37 1.8 37.5%
4.50 lb American - Pilsner4.5 lb Pilsner 37 1.8 37.5%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 8.3%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 60 min 40.3 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 8.52 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 25 min 4.9 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 20 min 6.71 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 15 min 3.5 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 10 min 4.02 8.3%
0.25 oz cascade0.25 oz cascade Hops Pellet 7 Boil 5 min 1.41 8.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 0 min 8.3%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume 4.25 17  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 7 28  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.75 35
Equipment Profile Used: System Default
 
Notes

OG: 1062
FG: 1017

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  • Last Updated: 2019-08-29 02:30 UTC