27 mei - Beer Recipe - Brewer's Friend

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27 mei

238 calories 24.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 238 calories (Per 330ml)
Carbs: 24.3 g (Per 330ml)
Created: Friday May 18th 2018
1.077
1.019
7.7%
32.6
20.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 66.7%
1 kg Belgian - Pale Ale1 kg Pale Ale 38 3.4 13.3%
1 kg Belgian - CaraMunich1 kg CaraMunich 33 50 13.3%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 6.7%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Hallentauer Perle25 g Hallentauer Perle Hops Leaf/Whole 8 Boil 60 min 16.43 33.3%
25 g Saaz25 g Saaz Hops Leaf/Whole 3.5 Boil 15 min 3.57 33.3%
25 g Aurora25 g Aurora Hops Leaf/Whole 8 Boil 30 min 12.63 33.3%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Koriander Herb Boil 2 min.
25 g Sinaasappelschil zoet Flavor Boil 2 min.
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
20 - 26 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 336 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table sugar       Amount: 115.8 g       CO2 Level: 2,1 Volumes
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 22.5
Mash volume with grains 27.5
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 16 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.1 L) 27.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 24
Going into fermentor 24
Total: 35.9  
Equipment Profile Used: System Default
"27 mei" Belgian Tripel beer recipe by Marten Jacobs. All Grain, ABV 7.71%, IBU 32.62, SRM 19.99, Fermentables: (Pilsner, Pale Ale, CaraMunich, CaraAroma) Hops: (Hallentauer Perle, Saaz, Aurora) Other: (Koriander, Sinaasappelschil zoet)
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  • Last Updated: 2018-05-27 08:21 UTC