| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5 lb | German - Pale Wheat | 39 | 1.5 | 35.7% | |
| 3 lb | Belgian - Pilsner | 37 | 1.6 | 21.4% | |
| 1 lb | Flaked Oats | 33 | 2.2 | 7.1% | |
| 5 lb | Dry Malt Extract - Wheat | 42 | 3 | 35.7% | |
| 14 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 9.98 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Wyeast - Weihenstephan Weizen 3068 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Temperature | -- | 152 °F | 60 min | ||
| Temperature | -- | 170 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.38 | 13.5 |
| Mash volume with grains | 4.1 | 16.4 |
| Grain absorption losses | -1.13 | -4.5 |
| Remaining sparge water volume (equipment estimates 6.15 g | 24.6 qt) | 2.61 | 10.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.39 | 1.6 |
| Pre boil volume (equipment estimates 8.54 g | 34.2 qt) | 5 | 20 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 7 | 28 |
| Going into fermentor | 7 | 28 |
| Total: | 5.99 | 23.9 |
| Equipment Profile Used: | System Default | |
