abdrak
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
5.50 lb | American - Pale Ale | 37 | 3.5 | 45.8% | |
5.50 lb | American - Vienna | 35 | 4 | 45.8% | |
1 lb | Rolled Oats | 33 | 2.2 | 8.3% | |
12 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | brooklyin 2019 chinook | Leaf/Whole | 12 | Boil | 60 min | 37.64 | 22.2% | |
0.50 oz | Chinook | Leaf/Whole | 13 | Aroma | 10 min | 0.68 | 11.1% | |
0.50 oz | Cascade | Leaf/Whole | 6 | Aroma | 5 min | 5.45 | 11.1% | |
0.50 oz | crystal 2016 | Leaf/Whole | 6 | Aroma | 1 min | 0.23 | 11.1% | |
2 oz | Crystal | Leaf/Whole | 4.3 | Whirlpool | 0 min | 5.37 | 44.4% | |
4.50 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 3.13 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
2 | 1 | 2 | 10 | 1 | 9 |
pH 5.2 1/2 t gypsum 1/8 calcium chloride. bit of salt per 5 of bull run. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
22 qt | Strike | -- | 148 °F | 90 min | |
Starting Mash Thickness:
2.5 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 2.5 qt/lb | 7.5 | 30 |
Mash volume with grains | 8.46 | 33.8 |
Grain absorption losses | -1.5 | -6 |
Remaining sparge water volume (equipment estimates 1.54 g | 6.2 qt) | 1.75 | 7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.29 g | 29.2 qt) | 7.5 | 30 |
Boil off losses | -1.13 | -4.5 |
Hops absorption losses (first wort, boil, aroma) | -0.09 | -0.4 |
Post boil Volume (equipment estimates 6.08 g | 24.3 qt) | 6.8 | 27.2 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.73 g | 26.9 qt) | 6 | 24 |
Total: | 9.25 | 37 |
Equipment Profile Used: | System Default |