Blondynka G - Beer Recipe - Brewer's Friend

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Blondynka G

136 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 8.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday August 13th 2013
11.0 °P
3.2 °P
4.2%
23.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.10 kg Belgian - Pilsner3.1 kg Pilsner 37 2.77 81.6%
0.40 kg Belgian - Munich0.4 kg Munich 38 14.51 10.5%
0.20 kg German - CaraHell0.2 kg CaraHell 34 27.86 5.3%
0.10 kg German - Acidulated Malt 0.1 kg Acidulated Malt 27 7.58 2.6%
3.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Hallertauer Tradition (PL)20 g Hallertauer Tradition (PL) Hops Pellet 5.5 Boil 20 min 9.26 28.6%
20 g Galaxy20 g Galaxy Hops Pellet 14 Boil 10 min 14.1 28.6%
30 g Galaxy30 g Galaxy Hops Pellet 14 Boil 0 min 42.9%
70 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 g irish moss Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 81 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 L Infusion -- 67 °C 90 min
7 L Infusion -- 76 °C 15 min
13 L Sparge -- 76 °C 40 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 11.4
Mash volume with grains 13.9
Grain absorption losses -3.8
Remaining sparge water volume (equipment estimates 21.8 L) 20.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.5 L) 27
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 21
Going into fermentor 21
Total: 31.7  
Equipment Profile Used: System Default
"Blondynka G" Blonde Ale beer recipe by zgoda. All Grain, ABV 4.19%, IBU 23.36, SRM 7.52, Fermentables: (Pilsner, Munich, CaraHell, Acidulated Malt ) Hops: (Hallertauer Tradition (PL), Galaxy) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2013-08-13 07:20 UTC