Sannyasin Swill - Beer Recipe - Brewer's Friend

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Sannyasin Swill

199 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Chris A
Calories: 199 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Thursday May 17th 2018
1.061
1.010
6.7%
71.2
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 99%
2 oz Canadian - Honey Malt2 oz Honey Malt 37 25 1%
12.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 45.71 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 30 min 9.46 5.6%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 10.65 5.6%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.93 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 1 min 1.97 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 1 min 1.52 11.1%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 0 days 11.1%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 0 days 11.1%
1 oz Chinook1 oz Chinook Hops Pellet 13 Dry Hop 0 days 11.1%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 0 days 11.1%
9 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
12 grams of gypsum
4 grams of CaCl
1 gram of Epsom salt
All added to the mash
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 154 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.95 g | 35.8 qt) 8.77 35.1  
Mash volume with grains (equipment estimates 9.92 g | 39.7 qt) 9.74 38.9  
Grain absorption losses -1.52 -6.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Sannyasin Swill" American IPA beer recipe by Chris A. BIAB, ABV 6.7%, IBU 71.22, SRM 4.18, Fermentables: (Pale 2-Row, Honey Malt) Hops: (Chinook, Cascade, Centennial, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-17 04:21 UTC