porter
145 calories
15 g
12 oz
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Target1 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
17.14 |
50% |
|
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
1.49 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Target (Pellet) 0.99999999771257 oz Target (Pellet) Hops |
|
17.14 |
50% |
|
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
|
1.49 |
50% |
|
2 oz
/ $ 0.00
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.
|
|
|
|
Strike water volume at mash thickness of 1.75 qt/lb
|
9.95 |
39.8
|
|
Mash volume with grains
|
11.77 |
47.1
|
|
Grain absorption losses
|
-2.84 |
-11.4
|
|
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt)
|
5.14 |
20.6
|
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
|
Pre boil volume (equipment estimates 14.58 g | 58.3 qt)
|
12 |
48
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses (first wort, boil, aroma)
|
-0.08 |
-0.3
|
|
Post boil Volume
|
13 |
52
|
|
Going into fermentor
|
13 |
52
|
|
Total:
|
15.09
|
60.4
|
| Equipment Profile Used: |
System Default |
"porter" Brown Porter beer recipe by OSB. All Grain, ABV 4.29%, IBU 18.62, SRM 25.78, Fermentables: (Pale Ale, Caramel / Crystal 30L, Dark Chocolate, Roasted Barley) Hops: (Target, East Kent Goldings)
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- Last Updated: 2024-12-15 20:39 UTC