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porter

145 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: OSB
Calories: 145 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday May 16th 2018
1.044
1.011
4.3%
18.6
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 79.1%
3 lb American - Caramel / Crystal 30L3 lb Caramel / Crystal 30L 34 30 13.2%
1.25 lb American - Dark Chocolate1.25 lb Dark Chocolate 29 420 5.5%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.2%
22.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 17.14 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.49 50%
2 oz / 0.00
 
Yeast
Wyeast - British Ale 1098
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Med-High
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 270 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.58 gal (58.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.58 gal (10.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 9.95 39.8  
Mash volume with grains 11.77 47.1  
Grain absorption losses -2.84 -11.4  
Remaining sparge water volume (equipment estimates 7.72 g | 30.9 qt) 5.14 20.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.58 g | 58.3 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 13 52  
Going into fermentor 13 52  
Total: 15.09 60.4
Equipment Profile Used: System Default
"porter" Brown Porter beer recipe by OSB. All Grain, ABV 4.29%, IBU 18.62, SRM 25.78, Fermentables: (Pale Ale, Caramel / Crystal 30L, Dark Chocolate, Roasted Barley) Hops: (Target, East Kent Goldings)
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  • Last Updated: 2024-12-15 20:39 UTC