Rejuvenator Doppelbock - Beer Recipe - Brewer's Friend

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Rejuvenator Doppelbock

251 calories 22.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.7 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Inspector Jon
Hop Utilization: 93%
Calories: 251 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday May 15th 2018
1.076
1.015
8.0%
22.6
28.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Weyermann - Munich Type II (Dark)6.5 lb Munich Type II (Dark) 37 10 58.4%
3.50 lb Viking - 2-row Xtra Pale Europe3.5 lb 2-row Xtra Pale Europe 36.8 1.7 31.5%
3 oz German - Melanoidin3 oz Melanoidin 37 25 1.7%
8 oz German - CaraMunich I8 oz CaraMunich I 34 39 4.5%
6 oz German - Carafa I6 oz Carafa I 32 340 3.4%
1 oz German - Carafa III1 oz Carafa III 32 535 0.6%
178 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 g Herkules3 g Herkules Hops Pellet 14 First Wort 90 min 8.02 9.7%
14 g Artisan - Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 9.09 45.2%
14 g Artisan - Hallertau Mittelfruh14 g Hallertau Mittelfruh Hops Pellet 4 Aroma 20 min 5.5 45.2%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
1 g Whirlfloc Water Agt Boil 10 min.
2 g Gypsum Water Agt Mash --
2 g Calcium Chloride (dihydrate) Water Agt Mash --
1 g Table Salt Water Agt Mash --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 366 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 32g/gallon       CO2 Level: 3 Volumes
 
Target Water Profile
Placerville, CA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
3 1 5 1 0 12.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.53 gal Strike 165 °F 156 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.43 g | 29.7 qt) 6.34 25.4  
Mash volume with grains (equipment estimates 8.32 g | 33.3 qt) 7.23 28.9  
Grain absorption losses -1.39 -5.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.79 g | 23.2 qt) 4.7 18.8  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 3.5 g | 14 qt) 3.75 15  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3.75 g | 15 qt) 3.5 14  
Total: 6.34 25.4
Equipment Profile Used: System Default
"Rejuvenator Doppelbock" Doppelbock beer recipe by Inspector Jon. BIAB, ABV 7.95%, IBU 22.62, SRM 28.35, Fermentables: (Munich Type II (Dark), 2-row Xtra Pale Europe, Melanoidin, CaraMunich I, Carafa I, Carafa III) Hops: (Herkules, Hallertau Mittelfruh) Other: (Yeast Nutrient, Whirlfloc, Gypsum, Calcium Chloride (dihydrate), Table Salt)
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  • Last Updated: 2023-11-28 00:02 UTC