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25B - Super Saison

174 calories 11.8 g 250 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 174 calories (Per 250ml)
Carbs: 11.8 g (Per 250ml)
Created: Tuesday May 15th 2018
1.076
1.007
9.0%
43.6
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,500 g Belgian - Pilsner6500 g Pilsner 37 1.6 81.3%
500 g Cane Sugar500 g Cane Sugar 46 0 6.3%
1,000 g German - Munich Light1000 g Munich Light 37 6 12.5%
8,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 First Wort 0 min 22.46 14.3%
120 g Hallertau Blanc120 g Hallertau Blanc Hops Pellet 10 Boil 5 min 21.18 85.7%
140 g / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-14659
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 3 18 12 38 22
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 34.1
Mash volume with grains (equipment estimates 40.6 L) 39
Grain absorption losses -7.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 27.6 L) 26
Boil off losses -2.9
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 24
Volume into fermentor 24
Total: 34.1  
Equipment Profile Used: System Default
 
Notes

Part 3 in the Saison set. SUPER SAISON

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  • Last Updated: 2018-08-21 21:03 UTC