Oatmeal Stout - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Oatmeal Stout

176 calories 19.4 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 60% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Monday May 14th 2018
1.057
1.016
5.4%
32.8
27.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.10 kg German - Pale Ale7.1 kg Pale Ale 39 2.3 78.9%
0.90 kg Flaked Oats0.9 kg Flaked Oats 33 2.2 10%
0.50 kg American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L 34 30 5.6%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 3.3%
0.20 kg German - Carafa III0.2 kg Carafa III - (late boil kettle addition) 32 535 2.2%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Pellet 11.5 Boil 60 min 32.83 100%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Parada Proteica (Aveia) Temperature -- 45 °C 10 min
Sacarificação Temperature -- 69 °C --
Mash Out Temperature -- 76 °C 10 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 55.84 L. Suggest reducing initial strike volume to 39.46 L and adding 10.44 L sparge/top-off. 49.9
Strike water volume (equipment estimates 45.8 L) 49.9
Mash volume with grains (equipment estimates 51.7 L) 55.8
Grain absorption losses -9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35.9 L) 40
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 30
Volume into fermentor 30
Total: 49.9  
Equipment Profile Used: System Default
"Oatmeal Stout" Oatmeal Stout beer recipe by ABecker. BIAB, ABV 5.37%, IBU 32.83, SRM 27.03, Fermentables: (Pale Ale, Flaked Oats, Caramel / Crystal 30L, Chocolate, Carafa III) Hops: (Target)
Last Updated and Sharing
 
254
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-14 20:29 UTC