Mein Bier! - Beer Recipe - Brewer's Friend

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Mein Bier!

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Düsseldorf Altbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: various
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday May 13th 2018
1.051
1.012
5.2%
36.5
14.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb German - Pilsner8.5 lb Pilsner 38 1.6 79.1%
1.50 lb German - Munich Dark1.5 lb Munich Dark 37 15.5 14%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.7%
0.25 lb German - Carafa I0.25 lb Carafa I 32 340 2.3%
10.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saphir2 oz Saphir Hops Pellet 3 Boil 60 min 23.16 66.7%
1 oz Tettnanger1 oz Tettnanger Hops Pellet 5.7 Boil 20 min 13.33 33.3%
3 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.03 16.1  
Mash volume with grains 4.89 19.6  
Grain absorption losses -1.34 -5.4  
Remaining sparge water volume (equipment estimates 5.43 g | 21.7 qt) 5.06 20.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.86 g | 31.5 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.09 36.4
Equipment Profile Used: System Default
 
Notes

OG 1.052
FG 1.012

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  • Public: Yup, Shared
  • Last Updated: 2018-05-18 19:41 UTC