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Awesome Recipe

202 calories 18.5 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 11th 2018
1.066
1.013
7.1%
26.5
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 87%
0.15 kg German - CaraMunich III0.15 kg CaraMunich III 34 57 4.3%
0.30 kg Finland - Melanoid Malt0.3 kg Melanoid Malt 35 27 8.7%
3.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Northern Brewer5 g Northern Brewer Hops Pellet 7.8 Boil 0 min 2.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 26.52 10.8%
30 g Centennial30 g Centennial Hops Pellet 10 Boil 0 min 16.2%
50 g Centennial50 g Centennial Hops Pellet 10 Dry Hop 5 days 27%
50 g Summit50 g Summit Hops Pellet 18.5 Dry Hop 5 days 27%
30 g Summit30 g Summit Hops Pellet 18.5 Boil 0 min 16.2%
185 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 56 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 20.5 L) 19.4
Mash volume with grains (equipment estimates 22.8 L) 21.6
Grain absorption losses -3.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 16.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 10
Volume into fermentor 10
Total: 19.4  
Equipment Profile Used: System Default
"Awesome Recipe" English IPA beer recipe by Anonymous. BIAB, ABV 7.06%, IBU 26.52, SRM 11.51, Fermentables: (Pale Ale, CaraMunich III, Melanoid Malt) Hops: (Northern Brewer, Centennial, Summit)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-05-11 18:57 UTC