IPA 1 - Beer Recipe - Brewer's Friend

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IPA 1

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday May 11th 2018
1.059
1.014
5.8%
48.8
5.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 70.4%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 11.1%
2 lb Flaked Wheat2 lb Flaked Wheat 34 2 14.8%
0.50 lb Canadian - Honey Malt0.5 lb Honey Malt 37 25 3.7%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galena0.75 oz Galena Hops Pellet 11.5 Boil 10 min 12.8 27.3%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 16.48 36.4%
1 oz El Dorado1 oz El Dorado Hops Pellet 13 Whirlpool at 140 °F 0 min 19.47 36.4%
2.75 oz / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.54 g | 34.2 qt) 8.94 35.8  
Mash volume with grains (equipment estimates 9.62 g | 38.5 qt) 10.02 40.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Volume into fermentor 5 20  
Total: 8.94 35.8
Equipment Profile Used: System Default
"IPA 1" Specialty IPA: New England IPA beer recipe by Brewer #66272. BIAB, ABV 5.81%, IBU 48.75, SRM 5.88, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat, Honey Malt) Hops: (Galena, Citra, El Dorado)
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  • Last Updated: 2019-02-25 04:03 UTC