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wheat beer

142 calories 13.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 42 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 9.7 °P (recipe based estimate)
Post Boil Gravity: 10.7 °P (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)
Created: Friday May 11th 2018
11.6 °P
2.6 °P
4.8%
28.8
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
2,100 g German - Wheat Malt2100 g Wheat Malt 37 3.84 30%
4,200 g German - Pale Ale4200 g Pale Ale 39 4.64 60%
700 g German - Munich Dark700 g Munich Dark 37 39.87 10%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Summit15 g Summit Hops Pellet 17.7 Boil 60 min 21.29 7.7%
10 g Cascade10 g Cascade Hops Pellet 6.5 Boil 10 min 1.89 5.1%
30 g Cascade30 g Cascade Hops Pellet 6.5 Whirlpool at 100 °C 0 min 5.57 15.4%
140 g Cascade140 g Cascade Hops Pellet 6.5 Dry Hop 4 days 71.8%
195 g / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
15 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 304 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 40 °C 5 min
Infusion -- 50 °C 10 min
Infusion -- 62 °C 25 min
Infusion -- 72 °C 25 min
odrmutovánĂ­ Temperature -- 78 °C 5 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 24.5
Mash volume with grains 29.1
Grain absorption losses -7
Remaining sparge water volume (equipment estimates 24.4 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 42
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 35.2 L) 38
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 37.9 L) 35
Total: 49.9  
Equipment Profile Used: System Default
"wheat beer" American Wheat Beer recipe by nurse02. All Grain, ABV 4.76%, IBU 28.75, SRM 9.92, Fermentables: (Wheat Malt, Pale Ale, Munich Dark) Hops: (Summit, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2019-09-24 08:28 UTC