First Saison - Beer Recipe - Brewer's Friend

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First Saison

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday May 10th 2018
1.049
1.009
5.2%
26.2
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 84.2%
0.75 lb Flaked Wheat0.75 lb Flaked Wheat 34 2 7.9%
0.75 lb Flaked Rye0.75 lb Flaked Rye 36 2.8 7.9%
9.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Saaz0.75 oz Saaz Hops Pellet 3.5 Boil 15 min 5.54 48.4%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 5 min 1.48 32.3%
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 60 min 19.13 19.4%
1.55 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Grains of Paradise Other Boil 15 min.
0.75 oz Lemon Peel Flavor Boil 15 min.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 146 °F 75 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.56 14.3  
Mash volume with grains 4.32 17.3  
Grain absorption losses -1.19 -4.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.38 17.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.94 31.8
Equipment Profile Used: System Default
"First Saison" Saison beer recipe by DaRod's Brewpub. All Grain, ABV 5.23%, IBU 26.15, SRM 3.37, Fermentables: (Pilsner, Flaked Wheat, Flaked Rye) Hops: (Saaz, Columbus) Other: (Grains of Paradise, Lemon Peel)
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  • Last Updated: 2018-05-10 11:29 UTC