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Pilsner

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: Czech Pale Lager
Boil Time: 90 min
Batch Size: 470 liters (fermentor volume)
Pre Boil Size: 530 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 90% (brew house)
Source: Dosis Athanasios
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday May 10th 2018
1.047
1.008
5.1%
26.5
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
70 kg American - Pilsner70 kg Pilsner 37 1.8 87.5%
5 kg German - Caramel Pils5 kg Caramel Pils 35 2.4 6.3%
5 kg German - CaraHell5 kg CaraHell 34 11 6.3%
80 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Magnum150 g Magnum Hops Pellet 15 Boil 90 min 14.01 16.7%
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 55 min 9.96 55.6%
250 g Saaz250 g Saaz Hops Pellet 3.5 Boil 15 min 2.53 27.8%
900 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 6858 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.05 L. Suggest reducing initial water volume to 45.4 L and adding 437.65 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L 240
Strike water volume at mash thickness of 3 L/kg 240
Mash volume with grains 292.8
Grain absorption losses -80
Remaining sparge water volume (equipment estimates 324 L) 370.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 483.1 L) 530
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -4.5
Post boil Volume 470
Going into fermentor 470
Total: 610.9  
Equipment Profile Used: System Default
"Pilsner" Czech Pale Lager beer recipe by Dosis Athanasios. All Grain, ABV 5.11%, IBU 26.51, SRM 3.47, Fermentables: (Pilsner, Caramel Pils, CaraHell) Hops: (Magnum, Saaz)
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  • Last Updated: 2018-05-10 09:26 UTC