Pilsner
142 calories
12.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
150 g |
Magnum150 g Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
14.01 |
16.7% |
500 g |
Saaz500 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
55 min |
9.96 |
55.6% |
250 g |
Saaz250 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
2.53 |
27.8% |
900 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
150 g |
Magnum (Pellet) 150 g Magnum (Pellet) Hops |
|
14.01 |
16.7% |
750 g |
Saaz (Pellet) 750 g Saaz (Pellet) Hops |
|
12.49 |
83.4% |
900 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 483.05 L. Suggest reducing initial water volume to 45.4 L and adding 437.65 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 292.8 L
|
240 |
Strike water volume at mash thickness of 3 L/kg
|
240 |
Mash volume with grains
|
292.8 |
Grain absorption losses
|
-80 |
Remaining sparge water volume (equipment estimates 324 L)
|
370.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 483.1 L)
|
530 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-4.5 |
Post boil Volume
|
470 |
Going into fermentor
|
470 |
Total:
|
610.9
|
Equipment Profile Used: |
System Default |
"Pilsner" Czech Pale Lager beer recipe by Dosis Athanasios. All Grain, ABV 5.11%, IBU 26.51, SRM 3.47, Fermentables: (Pilsner, Caramel Pils, CaraHell) Hops: (Magnum, Saaz)
Last Updated and Sharing
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- Last Updated: 2018-05-10 09:26 UTC