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179 calories 19.6 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Wednesday May 9th 2018
1.054
1.015
5.2%
43.4
5.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 97.4%
0.04 lb Honey0.04 lb Honey 42 2 2.6%
1.54 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.18 oz Perle0.178 oz Perle Hops Pellet 8.2 Boil 0 min 15.6%
0.18 oz Perle0.178 oz Perle Hops Pellet 8.2 Boil 30 min 20.53 15.6%
0.13 oz Chinook0.125 oz Chinook Hops Pellet 13 Boil 30 min 22.86 11%
0.25 oz Mandarina Bavaria0.25 oz Mandarina Bavaria Hops Pellet 8.5 Aroma 0 min 21.9%
0.20 oz Chinook0.196 oz Chinook Hops Pellet 13 Aroma 0 min 17.2%
0.11 oz Chinook0.107 oz Chinook Hops Pellet 13 Dry Hop 7 days 9.4%
0.11 oz Mandarina Bavaria0.107 oz Mandarina Bavaria Hops Pellet 8.5 Dry Hop 7 days 9.4%
1.14 oz / $ 0.00
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
69 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.4 g | 9.6 qt) 0.87 3.5  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1 4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 0.87 3.5
Equipment Profile Used: System Default
"1" American IPA beer recipe by Brewer #142962. Extract, ABV 5.18%, IBU 43.39, SRM 5.15, Fermentables: (Liquid Malt Extract - Light, Honey) Hops: (Perle, Chinook, Mandarina Bavaria)
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  • Last Updated: 2018-05-09 16:57 UTC