Broers Brew American Pale Ale - Beer Recipe - Brewer's Friend

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Broers Brew American Pale Ale

155 calories 14.3 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 66 liters
Post Boil Size: 69 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Wednesday May 9th 2018
1.051
1.010
5.3%
29.6
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 kg German - Pale Ale11.5 kg Pale Ale 39 2.3 84.6%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 7.4%
0.10 kg German - CaraAroma0.1 kg CaraAroma 34 130 0.7%
1 kg German - CaraHell1 kg CaraHell 34 11 7.4%
13.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g African Queen50 g African Queen Hops Pellet 14 Boil 60 min 28.84 25%
50 g Southern Passion50 g Southern Passion Hops Pellet 9 Boil 1 min 0.8 25%
100 g Cascade100 g Cascade Hops Pellet 7 Whirlpool at 75 °C 0 min 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g BrewBrite Fining Boil 10 min.
20 g Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
40 Each
Cost:
Attenuation (custom):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 568 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.74 bar       Temp: 4 °C       CO2 Level: 2.4 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Infusion -- 68 °C 60 min
50 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.94 L/kg
Starting Grain Temp: 27 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.7 L. Suggest reducing initial water volume to 45.4 L and adding 21.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.96 L. Suggest reducing strike water volume to 36.42 L and adding 3.56 L sparge/top-off. 40
Strike water volume at mash thickness of 2.9 L/kg 40
Mash volume with grains 49
Grain absorption losses -13.6
Remaining sparge water volume (equipment estimates 41.2 L) 40.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.7 L) 66
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 60.5 L) 69
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 68.5 L) 60
Total: 80.5  
Equipment Profile Used: System Default
"Broers Brew American Pale Ale" American Pale Ale beer recipe by Stompie. All Grain, ABV 5.33%, IBU 29.64, SRM 9.54, Fermentables: (Pale Ale, CaraMunich III, CaraAroma, CaraHell) Hops: (African Queen, Southern Passion, Cascade) Other: (BrewBrite, Beer Nutrient)
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  • Last Updated: 2020-08-25 10:37 UTC