Use it up - May18 - Beer Recipe - Brewer's Friend

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Use it up - May18

160 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Tuesday May 8th 2018
1.052
1.013
5.1%
34.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Golden Promise3.5 kg Golden Promise 37 3 71.4%
1 kg German - Vienna1 kg Vienna 37 4 20.4%
0.30 kg United Kingdom - Cara Malt0.3 kg Cara Malt 35 17.5 6.1%
0.10 kg United Kingdom - Wheat0.1 kg Wheat 37 2 2%
4.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 15 Boil 60 min 29.97 8.8%
15 g Ekuanot15 g Ekuanot Hops Pellet 14.25 Boil 1 min 1.32 9.4%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Boil 1 min 3.13 25%
42 g Ekuanot42 g Ekuanot Hops Pellet 14.25 Dry Hop 7 days 26.3%
49 g Simcoe49 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 30.6%
160 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.7
Mash volume with grains 17.9
Grain absorption losses -4.9
Remaining sparge water volume (equipment estimates 16.1 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Going into fermentor 19
Total: 28.8  
Equipment Profile Used: System Default
"Use it up - May18" American Pale Ale beer recipe by craig-binky. All Grain, ABV 5.08%, IBU 34.41, SRM 6.61, Fermentables: (Golden Promise, Vienna, Cara Malt, Wheat) Hops: (Magnum, Ekuanot, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2018-06-04 11:34 UTC