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Amber Helles

172 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 30 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ken Lenard
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday May 8th 2018
1.052
1.014
5.0%
21.3
9.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.25 lb German - Pilsner7.25 lb Pilsner 38 1.6 75.1%
2 lb German - Munich Dark2 lb Munich Dark 37 15.5 20.7%
6 oz Belgian - CaraMunich6 oz CaraMunich 33 50 3.9%
0.50 oz German - Carafa III0.5 oz Carafa III 32 535 0.3%
9.66 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Northern Brewer - Hallertau0.75 oz Hallertau Hops Pellet 3.8 First Wort 0 min 9.64 42.9%
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops Pellet 3.8 Boil 30 min 11.68 57.1%
1.75 oz / $ 0.00
 
Yeast
Omega Yeast Labs - German Lager I OYL-106
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium-low
Optimum Temp:
45 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 13 50 70 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.62 14.5  
Mash volume with grains 4.39 17.6  
Grain absorption losses -1.21 -4.8  
Remaining sparge water volume (equipment estimates 3.9 g | 15.6 qt) 4.84 19.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.07 g | 24.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.25 21  
Going into fermentor 5.25 21  
Total: 8.46 33.8
Equipment Profile Used: System Default
"Amber Helles" Märzen beer recipe by Ken Lenard. All Grain, ABV 4.97%, IBU 21.32, SRM 9.5, Fermentables: (Pilsner, Munich Dark, CaraMunich, Carafa III) Hops: (Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 18:22 UTC