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Irish Red Ale

122 calories 12.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 8.4 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: http://forum.beer-bg.com/
Calories: 122 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)
Created: Tuesday May 8th 2018
10.0 °P
2.3 °P
4.1%
33.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 kg German - Pale Ale3.6 kg Pale Ale 39 2.3 80%
0.50 kg German - CaraAroma0.5 kg CaraAroma 34 130 11.1%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 4.4%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 25 4.4%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Northern Brewer15 g Northern Brewer Hops Pellet 10.7 Boil 60 min 18.9 50%
15 g Northern brewer15 g Northern brewer Hops Pellet 10.7 Boil 30 min 14.53 50%
30 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 36.3 L) 35.4
Mash volume with grains (equipment estimates 39.2 L) 38.4
Grain absorption losses -4.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 25
Volume into fermentor 25
Total: 35.4  
Equipment Profile Used: System Default
"Irish Red Ale" Irish Red Ale beer recipe by http://forum.beer-bg.com/. BIAB, ABV 4.08%, IBU 33.43, SRM 14.02, Fermentables: (Pale Ale, CaraAroma, Carapils, Melanoidin) Hops: (Northern Brewer, Northern brewer)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 09:26 UTC