Sarena's SorghuMaple Ale - Beer Recipe - Brewer's Friend

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Sarena's SorghuMaple Ale

191 calories 17.9 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Monday May 7th 2018
1.058
1.012
6.0%
40.4
9.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free 37 1.5 35.3%
0.50 lb Molasses0.5 lb Molasses - (late boil kettle addition) 36 80 5.9%
12 oz Maple Syrup12 oz Maple Syrup - (late boil kettle addition) 30 35 8.8%
3 lb White Sorghum Syrup - Gluten Free3 lb White Sorghum Syrup - Gluten Free - (late boil kettle addition) 37 1.5 35.3%
1.25 lb Brown Rice Syrup - Gluten Free1.25 lb Brown Rice Syrup - Gluten Free - (late boil kettle addition) 44 2 14.7%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Citra0.75 oz Citra Hops Pellet 13 Boil 60 min 37.86 42.9%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3 Boil 10 min 2.11 28.6%
0.50 oz Saaz0.5 oz Saaz Hops Leaf/Whole 3 Boil 2 min 0.45 28.6%
1.75 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.36 g | 25.5 qt) 2.75 11  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 3 12  
Volume increase from sugar/extract (late additions) 0.45 1.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
Total: 2.75 11
Equipment Profile Used: System Default
"Sarena's SorghuMaple Ale" American Pale Ale beer recipe by LucD. Extract, ABV 6.01%, IBU 40.42, SRM 9.18, Fermentables: (White Sorghum Syrup - Gluten Free, Molasses, Maple Syrup, Brown Rice Syrup - Gluten Free) Hops: (Citra, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-09 07:14 UTC