Golden Colorado Ale - half bbl - Beer Recipe - Brewer's Friend

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Golden Colorado Ale - half bbl

178 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Boggs
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Sunday May 6th 2018
1.054
1.012
5.6%
49.1
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22.50 lb American - Pale 2-Row22.5 lb Pale 2-Row 37 1.8 73.8%
4 lb American - Victory4 lb Victory 34 28 13.1%
4 lb American - Wheat4 lb Wheat 38 1.8 13.1%
30.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Warrior2 oz Warrior Hops Pellet 16 Boil 60 min 40.42 40%
2 oz Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 4.7 40%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 3.94 20%
5 oz / $ 0.00
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 391 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.4 gal Infusion -- 150 °F 60 min
6.6 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.94 gal (71.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.94 gal (23.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.88 gal (55.51 qt). Suggest reducing strike water volume to 9.56 gal (38.24 qt) and adding 1.88 gal (7.51 qt) sparge/top-off. 11.44 45.8  
Strike water volume at mash thickness of 1.5 qt/lb 11.44 45.8  
Mash volume with grains 13.88 55.5  
Grain absorption losses -3.81 -15.3  
Remaining sparge water volume (equipment estimates 10.56 g | 42.3 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.94 g | 71.8 qt) 18 72  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 22.06 88.3
Equipment Profile Used: System Default
"Golden Colorado Ale - half bbl" American Pale Ale beer recipe by David Boggs. All Grain, ABV 5.56%, IBU 49.06, SRM 7.39, Fermentables: (Pale 2-Row, Victory, Wheat) Hops: (Warrior, Hallertau Mittelfruh, Amarillo)
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  • Last Updated: 2018-05-08 20:55 UTC