Sunny Honey Braggot Ale - half bbl - Beer Recipe - Brewer's Friend

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Sunny Honey Braggot Ale - half bbl

220 calories 14.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 90 min
Batch Size: 15.5 gallons (fermentor volume)
Pre Boil Size: 18 gallons
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 75% (brew house)
Source: David Boggs
Calories: 220 calories (Per 12oz)
Carbs: 14.9 g (Per 12oz)
Created: Sunday May 6th 2018
1.068
1.006
8.1%
21.1
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pilsner9 lb Pilsner 37 1.8 30%
4 lb American - Wheat4 lb Wheat 38 1.8 13.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 3.3%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 3.3%
15 lb Honey15 lb Honey - (late boil kettle addition) 42 2 50%
30 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Fuggles3 oz Fuggles Hops Pellet 4.5 Boil 60 min 21.07 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Heather Tips Herb Boil 15 min.
2 oz Juniper berries Spice Boil 10 min.
2 oz Mugwart Herb Boil 10 min.
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
74 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 1947 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.6 gal Infusion -- 150 °F --
12.4 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.86 gal (71.45 qt). Suggest reducing initial water volume to 10.83 gal (43.33 qt) and adding 5.86 gal (23.45 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 5.63 22.5  
Mash volume with grains 6.83 27.3  
Grain absorption losses -1.88 -7.5  
Remaining sparge water volume (equipment estimates 13.2 g | 52.8 qt) 14.5 58  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.7 g | 66.8 qt) 18 72  
Volume increase from sugar/extract (late additions) 1.17 4.7  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 15.5 62  
Going into fermentor 15.5 62  
Total: 20.13 80.5
Equipment Profile Used: System Default
"Sunny Honey Braggot Ale - half bbl" Alternative Grain Beer recipe by David Boggs. All Grain, ABV 8.06%, IBU 21.07, SRM 5.3, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, Smoked Malt, Honey) Hops: (Fuggles) Other: (Heather Tips, Juniper berries, Mugwart)
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  • Last Updated: 2018-05-08 20:55 UTC