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Cerveza

155 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Zymurgy
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Sunday May 6th 2018
1.047
1.011
4.7%
28.0
15.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - Vienna6 lb Vienna 35 4 56.5%
2 lb American - Pilsner2 lb Pilsner 37 1.8 18.8%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 9.4%
1 lb American - Munich - Dark 20L1 lb Munich - Dark 20L 33 20 9.4%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 4.7%
2 oz German - Carafa II2 oz Carafa II 32 425 1.2%
10.62 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.60 oz Tettnanger1.6 oz Tettnanger Hops Pellet 4.6 Boil 60 min 27.95 100%
1.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 148 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.32 13.3  
Mash volume with grains 4.17 16.7  
Grain absorption losses -1.33 -5.3  
Remaining sparge water volume (equipment estimates 6.07 g | 24.3 qt) 4.76 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.81 g | 31.2 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.08 32.3
Equipment Profile Used: System Default
"Cerveza" Vienna Lager beer recipe by Zymurgy. All Grain, ABV 4.74%, IBU 27.95, SRM 15.14, Fermentables: (Vienna, Pilsner, Flaked Corn, Munich - Dark 20L, Caramel / Crystal 120L, Carafa II) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-06 17:30 UTC