BOOZE CRUISE - Beer Recipe - Brewer's Friend

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BOOZE CRUISE

187 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 187 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday May 5th 2018
1.057
1.012
6.0%
27.4
6.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb German - Pilsner15 lb Pilsner 38 1.6 81.1%
2.50 lb Flaked Wheat2.5 lb Flaked Wheat 34 2 13.5%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5.4%
18.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 13.12 33.3%
2 oz Centennial2 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 15 min 14.27 33.3%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 0 days 33.3%
6 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 lb Pureed Mango (Secondary) Other Secondary 0 min.
4 lb Pureed Pineapple (Secondary) Other Secondary 0 min.
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 148 °F 60 min
Starting Mash Thickness: 1.65 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.15 gal (48.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.15 gal (0.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 7.63 30.5  
Mash volume with grains 9.11 36.4  
Grain absorption losses -2.31 -9.3  
Remaining sparge water volume (equipment estimates 7.08 g | 28.3 qt) 7.93 31.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.15 g | 48.6 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.58 42.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 10.5 42  
Total: 15.56 62.3
Equipment Profile Used: System Default
"BOOZE CRUISE" Saison beer recipe by Matchrocket. All Grain, ABV 5.98%, IBU 27.39, SRM 6.46, Fermentables: (Pilsner, Flaked Wheat, Caramel / Crystal 60L) Hops: (Saaz, Centennial, Citra) Other: (Pureed Mango (Secondary), Pureed Pineapple (Secondary))
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  • Last Updated: 2018-05-05 18:42 UTC