Barrel Aged Imperial Red IPA - Beer Recipe - Brewer's Friend

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Barrel Aged Imperial Red IPA

249 calories 25.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Wood-Aged Beer
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 10.5 gallons
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 80% (brew house)
Source: IceMann
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)
Created: Saturday May 5th 2018
1.075
1.019
7.3%
73.7
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb German - Red X20 lb Red X 36 12 72.7%
3 lb Belgian - CaraMunich3 lb CaraMunich 33 50 10.9%
3 lb American - Victory3 lb Victory 34 28 10.9%
1.50 lb American - Rye1.5 lb Rye 38 3.5 5.5%
27.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 60 min 40.66 25%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Aroma 15 min 15.13 18.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Aroma 15 min 8.43 18.8%
1.50 oz Nugget1.5 oz Nugget Hops Pellet 14 Aroma 5 min 6.08 18.8%
1.50 oz Northern Brewer1.5 oz Northern Brewer Hops Pellet 7.8 Aroma 5 min 3.39 18.8%
8 oz / $ 0.00
 
Yeast
Wyeast - Denny's Favorite 50 1450
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
60 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 904 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
northern colorado
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
5 1 12 0 12 33
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Dough-in Infusion -- 100 °F 15 min
Protein Rest Infusion -- 122 °F 15 min
Infusion -- 154 °F 60 min
Sparge -- 170 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.3 gal (49.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.3 gal (1.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.51 gal (50.05 qt). Suggest reducing strike water volume to 9.8 gal (39.2 qt) and adding 0.51 gal (2.05 qt) sparge/top-off. 10.31 41.3  
Strike water volume at mash thickness of 1.5 qt/lb 10.31 41.3  
Mash volume with grains 12.51 50.1  
Grain absorption losses -3.44 -13.8  
Remaining sparge water volume (equipment estimates 5.68 g | 22.7 qt) 3.88 15.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.3 g | 49.2 qt) 10.5 42  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 14.19 56.8
Equipment Profile Used: System Default
 
Notes

Imperial Red IPA aged in 666 Whiskey Barrel from Vapor Distillery. The 666 whiskey has a 51% Bourbon, 45% Rye, and 4% malt composition.

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  • Last Updated: 2018-05-05 21:00 UTC