Helles with no name
224 calories
21 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
13.35 |
33.3% |
1 oz |
Tradition1 oz Tradition Hops |
|
Pellet |
4 |
Boil
|
45 min |
12.73 |
33.3% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
20 min |
3.67 |
16.7% |
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
15 min |
3.01 |
16.7% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
20.03 |
66.7% |
1 oz |
Tradition (Pellet) 0.99999999771257 oz Tradition (Pellet) Hops |
|
12.73 |
33.3% |
3 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Wirlfloc
|
|
Fining |
Boil |
15 min. |
1 each |
Nutrient
|
|
Other |
Boil |
15 min. |
Yeast
Omega Yeast Labs - German Bock OLY-111
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
77%
|
Flocculation:
|
Medium |
Optimum Temp:
|
48 - 55 °F |
Starter:
|
Yes |
Fermentation Temp:
|
-
|
Pitch Rate:
|
1.75 (M cells / ml / ° P)
605 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
132 °F |
20 min |
|
|
Temperature |
-- |
148 °F |
30 min |
|
|
Temperature |
-- |
159 °F |
30 min |
|
|
Fly Sparge |
-- |
168 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
4.37 |
17.5
|
Mash volume with grains
|
5.3 |
21.2
|
Grain absorption losses
|
-1.46 |
-5.8
|
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt)
|
4.84 |
19.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.11 g | 28.5 qt)
|
7.5 |
30
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
9.21
|
36.8
|
Equipment Profile Used: |
System Default |
"Helles with no name" Helles Bock beer recipe by CMK. All Grain, ABV 7.05%, IBU 32.76, SRM 6.71, Fermentables: (Pilsner, Melanoidin, CaraMunich II, CaraHell, CaraFoam) Hops: (Saaz, Tradition) Other: (Wirlfloc, Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-04 22:25 UTC