Brewer's Friend

Print

Maris Otter Small 3

76 calories 9.4 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 1 gallons (ending kettle volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 76 calories (Per 12oz)
Carbs: 9.4 g (Per 12oz)
Created: Friday May 4th 2018
1.023
1.008
2.0%
37.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.88 lb United Kingdom - Maris Otter Pale0.875 lb Maris Otter Pale 38 3.75 87.5%
0.08 lb German - Melanoidin0.075 lb Melanoidin 37 25 7.5%
0.05 lb German - Carapils0.05 lb Carapils 35 1.3 5%
1 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Fuggles0.25 oz Fuggles Hops Pellet 4.5 Boil 45 min 27.78 50%
0.13 oz Fuggles0.125 oz Fuggles Hops Pellet 4.5 Boil 23 min 10.01 25%
0.13 oz Cascade0.125 oz Cascade Hops Pellet 7 Dry Hop 14 days 25%
0.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Rolled oats Other Mash 30 min.
0.25 tsp Irish moss Fining Boil 15 min.
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 11 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar       Amount: 14grams       CO2 Level: 1.7 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Strike water at 165 Infusion -- 158 °F 60 min
3 qt Dunk sparge Sparge -- 158 °F 10 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 2.38 9.5  
Mash volume with grains 2.46 9.8  
Grain absorption losses -0.13 -0.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.89 g | 11.6 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0.1  
Post boil volume (equipment estimates 0.11 g | 0.4 qt) 1 4  
Estimated amount in fermentor 1 4  
Total: 2.38 9.5
Equipment Profile Used: System Default
 
Notes

Yeast (Fermentis Safale s-04) approx 6 grams (1/2 packet) pitched 050618 at 11:30am.

FG 1.004-1.005 (051218)

Last Updated and Sharing
 
855
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-14 23:52 UTC