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Jurova Psenicka

157 calories 17.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 35% (ending kettle)
Source: Jurek
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Thursday May 3rd 2018
1.051
1.014
4.9%
37.4
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.30 kg German - Bohemian Pilsner2.3 kg Bohemian Pilsner 38 1.9 33.8%
4 kg German - Pale Wheat4 kg Pale Wheat 39 1.5 58.8%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.4%
6.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g East Kent Goldings22 g East Kent Goldings Hops Leaf/Whole 5 Boil 90 min 22.23 40%
11 g East Kent Goldings11 g East Kent Goldings Hops Leaf/Whole 5 Boil 45 min 9.54 20%
22 g Hallertau Mittelfruh22 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 5.65 40%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g corriander Spice Boil 10 min.
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 20.4
Mash volume with grains 24.9
Grain absorption losses -6.8
Remaining sparge water volume 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 22 L) 15
Estimated amount in fermentor 15
Total: 35.7  
Equipment Profile Used: System Default
 
Notes

Yeast used Brewmaster wheat cant find here in menu.

very refreshing tasty beer.

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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 20:37 UTC