Steve_Nando - Beer Recipe - Brewer's Friend

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Steve_Nando

147 calories 15.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Best Bitter
Boil Time: 60 min
Batch Size: 250 liters (fermentor volume)
Pre Boil Size: 320 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Hop Utilization: 75%
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Wednesday May 2nd 2018
1.048
1.012
4.7%
57.2
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg United Kingdom - Maris Otter Pale50 kg Maris Otter Pale 38 3.75 92.6%
0.50 kg United Kingdom - Chocolate0.5 kg Chocolate 34 425 0.9%
1.50 kg United Kingdom - Mild1.5 kg Mild 37 3 2.8%
2 kg United Kingdom - Dextrine Malt2 kg Dextrine Malt 33 1.8 3.7%
54 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Chinook250 g Chinook Hops Leaf/Whole 14.9 Boil 60 min 30.51 28.4%
210 g Chinook210 g Chinook Hops Leaf/Whole 14.9 Aroma 0 min 14.71 23.9%
210 g Cascade210 g Cascade Hops Leaf/Whole 6.14 Aroma 0 min 6.06 23.9%
210 g Styrian Goldings210 g Styrian Goldings Hops Leaf/Whole 6 Boil 0 min 5.92 23.9%
880 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 260.1 L. Suggest reducing initial water volume to 45.4 L and adding 214.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 224.64 L. Suggest reducing strike water volume to 9.76 L and adding 179.24 L sparge/top-off. 189
Strike water volume at mash thickness of 3.5 L/kg 189
Mash volume with grains 224.6
Grain absorption losses -54
Remaining sparge water volume (equipment estimates 126 L) 185.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 260.1 L) 320
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -4.4
Post boil Volume 250
Going into fermentor 250
Total: 374.9  
Equipment Profile Used: System Default
"Steve_Nando" Best Bitter beer recipe by koldo. All Grain, ABV 4.69%, IBU 57.21, SRM 8.95, Fermentables: (Maris Otter Pale, Chocolate, Mild, Dextrine Malt) Hops: (Chinook, Cascade, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2018-05-03 10:00 UTC