BA Porter - Beer Recipe - Brewer's Friend

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BA Porter

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Wednesday May 2nd 2018
1.059
1.015
5.8%
0.0
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pilsner11.5 lb Pilsner 37 1.8 80.7%
0.75 lb American - Munich - Light 10L0.75 lb Munich - Light 10L 33 10 5.3%
0.75 lb United Kingdom - Brown0.75 lb Brown 32 65 5.3%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 1.8%
0.50 lb Belgian - De-Bittered Black0.5 lb De-Bittered Black 34 566 3.5%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 3.5%
14.25 lbs / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume 4.69 18.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 8 32  
Boil off losses -1.5 -6  
Post boil Volume 6.5 26  
Going into fermentor 6.5 26  
Total: 10.03 40.1
Equipment Profile Used: System Default
"BA Porter" American Porter beer recipe by Jason Pesl. All Grain, ABV 5.84%, IBU 0, SRM 31.86, Fermentables: (Pilsner, Munich - Light 10L, Brown, Special B, De-Bittered Black, Chocolate)
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  • Last Updated: 2018-05-03 00:09 UTC