Newcastle Amber Ale Pt 2 - Beer Recipe - Brewer's Friend

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Newcastle Amber Ale Pt 2

55 calories 6.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 55 calories (Per 12oz)
Carbs: 6.2 g (Per 12oz)
URL: https://byo.com/article/5-british-ale-clone-recipes/
Created: Tuesday May 1st 2018
1.017
1.005
1.6%
27.2
14.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 lb United Kingdom - Pale 2-Row5.2 lb Pale 2-Row 38 2.5 79.4%
0.75 lb United Kingdom - Crystal 90L0.75 lb Crystal 90L 33 90 11.5%
0.50 lb Flaked Corn0.5 lb Flaked Corn 40 0.5 7.6%
0.10 lb United Kingdom - Roasted Barley0.1 lb Roasted Barley 29 550 1.5%
6.55 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Challenger0.6 oz Challenger Hops Pellet 8.5 Boil 60 min 27.21 100%
0.60 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
0.13 oz Yeast Nutrient Fining Boil 15 min.
 
Yeast
Wyeast - Whitbread Ale 1099
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
71 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.46 9.8  
Mash volume with grains 2.98 11.9  
Grain absorption losses -0.82 -3.3  
Remaining sparge water volume (equipment estimates 5.14 g | 20.5 qt) 5.61 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.52 g | 26.1 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.07 32.3
Equipment Profile Used: System Default
"Newcastle Amber Ale Pt 2" Ordinary Bitter beer recipe by Jlambin. All Grain, ABV 1.61%, IBU 27.21, SRM 14.36, Fermentables: (Pale 2-Row, Crystal 90L, Flaked Corn, Roasted Barley) Hops: (Challenger) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2018-05-01 15:52 UTC