ADMIRAL - Beer Recipe - Brewer's Friend

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ADMIRAL

149 calories 14 g 330 ml
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: AL
Calories: 149 calories (Per 330ml)
Carbs: 14 g (Per 330ml)
Created: Monday April 30th 2018
1.049
1.010
5.1%
41.8
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 83.3%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 6.3%
0.50 kg United Kingdom - Wheat0.5 kg Wheat 37 2 10.4%
4.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Admiral20 g Admiral Hops Pellet 14.5 Boil 60 min 36.5 66.7%
10 g Target10 g Target Hops Pellet 11.5 Boil 10 min 5.25 33.3%
30 g / $ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 279 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
bury st edmunds uk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
134 5 18 40 47 357
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Fly Sparge -- 66 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 14.4
Mash volume with grains 17.6
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 20.2 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 37.7  
Equipment Profile Used: System Default
"ADMIRAL" English IPA beer recipe by AL. All Grain, ABV 5.09%, IBU 41.75, SRM 6.77, Fermentables: (Maris Otter Pale, Crystal 30L, Wheat) Hops: (Admiral, Target)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-30 10:37 UTC