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Foxy Blonde

183 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Post Boil Size: 14 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created Monday April 30th 2018
1.056
1.010
6%
21.83
4.25
5.79
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Pale 2-Row12 lb Pale 2-Row 37 1.8 42.9%
12 lb American - Pilsner12 lb Pilsner 37 1.8 42.9%
0.50 lb Honey Malt0.5 lb Honey Malt 37 25 1.8%
3.50 lb Briess - Wheat Malt, White3.5 lb Wheat Malt, White 39.1 2.5 12.5%
28 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Bru-10.25 oz Bru-1 Hops Pellet 16 First Wort 0 min 5.86 7.7%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 16 Boil 15 min 5.28 15.4%
0.50 oz Medusa (3 AA)0.5 oz Medusa (3 AA) Hops Pellet 3 Boil 15 min 0.99 15.4%
0.50 oz Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 15 min 5.12 15.4%
0.50 oz Bru-10.5 oz Bru-1 Hops Pellet 16 Boil 5 min 2.12 15.4%
0.50 oz Medusa (3 AA)0.5 oz Medusa (3 AA) Hops Pellet 3 Boil 5 min 0.4 15.4%
0.50 oz Vic Secret (15.5 AA)0.5 oz Vic Secret (15.5 AA) Hops Pellet 15.5 Boil 5 min 2.06 15.4%
3.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 151 °F 60 min
8 gal Sparge 170 °F 15 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 5 min.
1 tsp Wyeast - Beer Nutrient Water Agt Boil 5 min.
 
Yeast
Imperial Yeast - A43 Loki
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
60 - 100 °F
Starter:
Yes
Fermentation Temp:
90 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 549 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.21 psi       CO2 Level: 2.4 Volumes
 
Target Water Profile
Carbonado, WA, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 3 30 53 74 77
This is for my system and my water. Do not use these exact water additions for your brew.

Mash
3.9g Gypsum
4.5g Calcium Chloride
6ml Lactic Acid

Sparge
2.4g Gypsum
2.8g Calcium Chloride
3ml lactic acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 19.37 77.5  
Strike water volume at mash thickness of 1.5 qt/lb 10.5 42  
WARNING: Mash tun capacity exceeded.
Volume required: 12.7 gal. Reduce mash thickness
   
Grain absorption losses -3.5 -14  
Remaining sparge water volume 8.87 35.5  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 15.62 62.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.12 -0.5  
Amount going into fermentor 14 56  
Total: 10.62 42.5
Method: All Grain, Style: Blonde Ale, ABV 6%, IBU 21.83, SRM 4.25, Fermentables: (Pale 2-Row, Pilsner, Honey Malt, Wheat Malt, White) Hops: (Bru-1, Medusa (3 AA), Vic Secret (15.5 AA)) Other: (Whirlfloc, Beer Nutrient)
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  • Last Updated: 2020-10-30 20:38 UTC