Why Not? Amber Ale - Beer Recipe - Brewer's Friend

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Why Not? Amber Ale

167 calories 19.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Michael J
Calories: 167 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Sunday April 29th 2018
1.050
1.016
4.6%
59.8
15.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Light7 lb Liquid Malt Extract - Light 35 4 72.5%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 20.7%
0.65 lb German - Melanoidin0.65 lb Melanoidin 37 25 6.7%
9.65 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 9.5 Boil 60 min 33.97 28.6%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 5.5 Boil 30 min 15.11 28.6%
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 15 min 4.88 14.3%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Aroma 10 min 5.83 28.6%
3.50 oz / $ 0.00
 
Yeast
Wyeast - Northwest Ale 1332
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 0.99 4  
Mash volume with grains 1.21 4.8  
Grain absorption losses -0.33 -1.3  
Remaining sparge water volume (equipment estimates 6.12 g | 24.5 qt) 4.99 20  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.59 2.4  
Pre boil volume (equipment estimates 7.13 g | 28.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 5.99 23.9
Equipment Profile Used: System Default
"Why Not? Amber Ale" American Amber Ale beer recipe by Michael J. All Grain, ABV 4.56%, IBU 59.79, SRM 15.33, Fermentables: (Liquid Malt Extract - Light, Caramel / Crystal 60L, Melanoidin) Hops: (Centennial, Mount Hood, Willamette)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 02:43 UTC