Dark left over grain sour - Beer Recipe - Brewer's Friend

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Dark left over grain sour

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Rrenaud
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Saturday April 28th 2018
1.051
1.008
5.7%
3.8
20.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb American - White Wheat14 lb White Wheat 40 2.8 49.3%
12.50 lb American - Pale 2-Row12.5 lb Pale 2-Row 37 1.8 44%
0.75 lb American - Midnight Wheat Malt0.75 lb Midnight Wheat Malt 33 550 2.6%
0.50 lb American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L 34 60 1.8%
0.40 lb American - Chocolate0.4 lb Chocolate 29 350 1.4%
0.25 lb Belgian - Special B0.25 lb Special B 34 115 0.9%
28.40 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Leaf/Whole 8.4 Boil 15 min 3.8 100%
1 oz / $ 0.00
 
Yeast
The Yeast Bay - Mélange - Sour Blend
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Med/Low
Optimum Temp:
68 - 78 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 160 °F --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 16.54 gal (66.15 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 4.54 gal (18.15 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 12.92 gal (51.69 qt). Suggest reducing strike water volume to 9.73 gal (38.91 qt) and adding 0.92 gal (3.69 qt) sparge/top-off. 10.65 42.6  
Strike water volume at mash thickness of 1.5 qt/lb 10.65 42.6  
Mash volume with grains 12.92 51.7  
Grain absorption losses -3.55 -14.2  
Remaining sparge water volume (equipment estimates 9.69 g | 38.8 qt) 3.15 12.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 16.54 g | 66.2 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 15 60  
Going into fermentor 15 60  
Total: 13.8 55.2
Equipment Profile Used: System Default
"Dark left over grain sour" Mixed-Fermentation Sour Beer recipe by Rrenaud. All Grain, ABV 5.65%, IBU 3.8, SRM 20.27, Fermentables: (White Wheat, Pale 2-Row, Midnight Wheat Malt, Caramel / Crystal 60L, Chocolate, Special B) Hops: (Centennial)
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  • Last Updated: 2018-04-30 03:49 UTC