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Boddies

137 calories 13.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.5 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created Saturday April 28th 2018
1.045
1.010
4.7%
14.7
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 82.2%
0.35 kg American - Carapils (Dextrine Malt)0.35 kg Carapils (Dextrine Malt) 33 1.8 9.6%
0.25 kg American - Caramel / Crystal 60L0.25 kg Caramel / Crystal 60L 34 60 6.8%
0.05 kg American - Chocolate0.05 kg Chocolate 29 350 1.4%
3.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
16.30 g East Kent Goldings16.3 g East Kent Goldings Hops Pellet 5 Boil 45 min 14.73 50%
16.30 g East Kent Goldings16.3 g East Kent Goldings Hops Pellet 5 Aroma 0 min 50%
32.60 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20.5 L Temperature 66 °C 60 min
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume (equipment estimates 6.71 g | 26.9 qt) 6.62 26.5  
Grain absorption losses -0.96 -3.9  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 5.51 g | 22 qt) 5.42 21.7  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3.96 15.9  
Volume into fermentor 3.96 15.9  
Total: 6.51 26
"Boddies" Ordinary Bitter beer recipe. BIAB, ABV 4.69%, IBU 14.73, SRM 13.46, Fermentables: (Maris Otter Pale, Carapils (Dextrine Malt), Caramel / Crystal 60L, Chocolate) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-29 17:05 UTC