Baseline Ale 1.6 - Beer Recipe - Brewer's Friend

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Baseline Ale 1.6

256 calories 25.7 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 308.4 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Korpimallas
Calories: 256 calories (Per 500ml)
Carbs: 25.7 g (Per 500ml)
Created: Thursday April 26th 2018
1.055
1.013
5.4%
33.3
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
50 kg Finland - Pale Ale Malt50 kg Pale Ale Malt 36 3.84 65.9%
2.50 kg Finland - Crystal Malt 502.5 kg Crystal Malt 50 35 49.21 3.3%
23.33 kg Finland - Vienna Malt23.33 kg Vienna Malt 36 6.51 30.8%
75.83 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
333.33 g Cascade333.33 g Cascade Hops Pellet 7.4 Boil 60 min 20.28 44.4%
166.67 g Cascade166.67 g Cascade Hops Pellet 7.4 Aroma 10 min 3.68 22.2%
250 g Mosaic250 g Mosaic Hops Pellet 12.5 Boil 10 min 9.32 33.3%
750 g / 0.00 €
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 3053 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
FIN TRE 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 2 3 4 9 41
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
single step. Sach rest 68c Infusion -- 68 °C 60 min
mash out Temperature -- 77 °C 10 min
Fly Sparge -- 77 °C 60 min
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 309.45 L. Suggest reducing initial water volume to 45.4 L and adding 264.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 201.71 L 151.7
Strike water volume at mash thickness of 2 L/kg 151.7
Mash volume with grains 201.7
Grain absorption losses -75.8
Remaining sparge water volume (equipment estimates 234.5 L) 233.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 309.5 L) 308.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.8
Post boil Volume 300
Going into fermentor 300
Total: 385.1  
Equipment Profile Used: System Default
 
Notes



Primary fermantation 14 days.
Secondary 14 days.

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  • Last Updated: 2018-06-21 09:50 UTC