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Buddy

233 calories 25.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)
Created: Thursday April 26th 2018
1.070
1.019
6.7%
133.9
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb American - Pale 2-Row9.25 lb Pale 2-Row 37 1.8 64.9%
2.50 lb American - Vienna2.5 lb Vienna 35 4 17.5%
2.50 lb American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt) 33 1.8 17.5%
14.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 15 Boil 60 min 24.8 2.7%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Boil 10 min 30.45 10.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 10 min 20.62 10.8%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Whirlpool 0 min 34.59 10.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 23.42 10.8%
4 oz simcoe4 oz simcoe Hops Pellet 12.7 Dry Hop 0 days 21.6%
4 oz Amarillo4 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 21.6%
2 oz Simcoe LupuLN22 oz Simcoe LupuLN2 Hops Lupulin Pellet 23 Dry Hop 0 days 10.8%
18.50 oz / $ 0.00
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 178 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.34 21.4  
Mash volume with grains 6.48 25.9  
Grain absorption losses -1.78 -7.1  
Remaining sparge water volume (equipment estimates 4.01 g | 16 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.32 g | 29.3 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 5.65 22.6  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Going into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Buddy" American IPA beer recipe by Brewer #123192. All Grain, ABV 6.69%, IBU 133.89, SRM 4.9, Fermentables: (Pale 2-Row, Vienna, Carapils (Dextrine Malt)) Hops: (Magnum, Simcoe, Amarillo, simcoe, Simcoe LupuLN2)
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  • Last Updated: 2018-04-27 19:44 UTC