Hoppy Pale Ale - Beer Recipe - Brewer's Friend

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Hoppy Pale Ale

177 calories 15.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 55% (brew house)
Source: https://perfectpint.blogspot.com/2014/10/brew-day-
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Thursday April 26th 2018
1.054
1.010
5.9%
46.6
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 92.3%
0.75 lb Belgian - Munich0.75 lb Munich 38 6 5.8%
0.25 lb United Kingdom - Crystal 70L0.25 lb Crystal 70L 34 70 1.9%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 20 min 12.02 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 20 min 17.12 6.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 10 min 7.19 6.3%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14.25 Boil 10 min 10.25 6.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Aroma 0 min 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Aroma 0 min 12.5%
2 oz Centennial2 oz Centennial Hops Pellet 10 Aroma 0 min 25%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 12.5%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 12.5%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.6 g | 34.4 qt) 7.88 31.5  
Mash volume with grains (equipment estimates 9.64 g | 38.6 qt) 8.92 35.7  
Grain absorption losses -1.63 -6.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.73 g | 26.9 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Hoppy Pale Ale" American Pale Ale beer recipe by https://perfectpint.blogspot.com/2014/10/brew-day-. BIAB, ABV 5.86%, IBU 46.59, SRM 6.34, Fermentables: (Pilsner, Munich, Crystal 70L) Hops: (Centennial, Galaxy, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-04-26 14:27 UTC