armadillo ipa - Beer Recipe - Brewer's Friend

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armadillo ipa

193 calories 17.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Wednesday April 25th 2018
1.059
1.011
6.2%
53.3
9.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale 2-Row18 lb Pale 2-Row 37 1.8 78.3%
2 lb German - Pale Wheat2 lb Pale Wheat 39 1.5 8.7%
2 lb American - Vienna2 lb Vienna 35 4 8.7%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 4.3%
23 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Amarillo1.5 oz Amarillo Hops Pellet 8.6 Boil 60 min 23.1 17.6%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Boil 30 min 23.67 23.5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 3.07 11.8%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Whirlpool at 160 °F 20 min 3.51 23.5%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 0 days 23.5%
8.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.74 gal (50.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.74 gal (2.97 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 8.63 34.5  
Mash volume with grains 10.47 41.9  
Grain absorption losses -2.88 -11.5  
Remaining sparge water volume (equipment estimates 7.24 g | 29 qt) 8.5 34  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.74 g | 51 qt) 14 56  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil Volume 11.08 44.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 11 44  
Total: 17.13 68.5
Equipment Profile Used: System Default
"armadillo ipa" American IPA beer recipe by J Bell. All Grain, ABV 6.23%, IBU 53.34, SRM 9.73, Fermentables: (Pale 2-Row, Pale Wheat, Vienna, Caramel / Crystal 30L) Hops: (Amarillo)
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  • Last Updated: 2018-05-15 21:19 UTC