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Double IPA

255 calories 24.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.875 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Wednesday April 25th 2018
1.077
1.017
7.9%
146.5
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.63 lb American - Pale 2-Row2.625 lb Pale 2-Row 37 1.8 87.5%
4.50 oz American - Caramel / Crystal 10L4.5 oz Caramel / Crystal 10L 35 10 9.4%
1.50 oz American - Caramel / Crystal 60L1.5 oz Caramel / Crystal 60L 34 60 3.1%
48 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Motueka0.3 oz Motueka Hops Pellet 7 Boil 60 min 43.22 10.7%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 55.36 17.9%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 23.32 8.9%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 5 min 12.82 8.9%
1 oz Motueka1 oz Motueka Hops Pellet 7 Boil 1 min 6.21 35.7%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 1 min 5.55 17.9%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 qt Strike Temperature -- 165 °F --
7.5 qt Mash In Temperature -- 156 °F 60 min
Mash Out Sparge -- 168 °F 7 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.23 g | 12.9 qt) 2.5 10  
Mash volume with grains (equipment estimates 3.47 g | 13.9 qt) 2.74 11  
Grain absorption losses -0.38 -1.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.88 7.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume 1 4  
Volume into fermentor 1 4  
Total: 2.5 10
Equipment Profile Used: System Default
"Double IPA" Double IPA beer recipe by Asardinha. BIAB, ABV 7.92%, IBU 146.49, SRM 8.74, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Motueka, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2018-04-25 22:50 UTC